Wasabi Tuna Salad
I’m not exactly sure how this happened, but I have become a little obsessed with tuna salad. Tuna salad is one of those polarizing foods: you either love it or you hate it, and there isn’t much of...
View ArticleMustard Greens on Toast
It may surprise you to learn that I don’t actually eat a lot of vegetables. I can go entire days without a vegetable, if you don’t count the tomato sauce in pizza. The problem obviously isn’t that I...
View ArticleBroccolini Melts
Have I mentioned my obsession with open-face sandwiches? This broccolini melt is so amazing on so many levels. Not only is it full of bright green goodness, for which your body thanks you, but it is...
View ArticleMonster Green Pea Burgers with Roots and Greens
It’s no secret that I love foodie burgers. I’m not the kind of girl who longs after the simplicity of mayo and relish. The fact that I don’t eat meat has definitely exacerbated this situation. Now, in...
View ArticleA Little Bit of Everything Smoked Salmon Toasts
This week, Sarah and I were feeling super laid back. We started our lunch planning at noon on the day of. (Just for context, we typically start cooking around 11.) Our conversation went something like...
View ArticleRed-Handed Beet Burgers
Admit it. You love veggie burgers. You can’t escape the truth. Veggie burgers are one of the best things about being vegetarian, in my opinion. (Why eat something boring when you can eat something...
View ArticleBrie and Onion Jam Veggie Burgers
It’s been quite a while since I’ve written about food. But during that long break, this is one of the meals I have made over and over again. I make it for guests, I make it just for me. I made it once...
View ArticleChickpea Salad and Salmon Wraps
If you are ever thinking to yourself that you need to get more veggies into your diet, I have one excellent suggestion: buy a colorful vegan cookbook. (What, Melissa? This is a strange way to begin a...
View ArticleMultigrain Porridge Bread
It’s probably a sin to admit this, but…I don’t really like crusty bread. *gasp!* Crackly crusts hurt my mouth. I don’t like it when the soft center of the bread squashes as I try to bite into it. I’m...
View ArticleHummus and Avocado Veggie Burger
Ages ago, I stumbled across a recipe that combined hummus and avocado together—two flavors I probably never would have thought to eat in the same bite. I always thought of hummus squarely within the...
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